Thriving Oceans

I’ve been a bit distracted in the last couple of weeks and hence a lackluster post performance.  So time to get back to the ocean nitty gritty…

And what better way to start anew than with something to ease our appetites.  As I glance over the virtual menu I decide what the hell, “Waiter, I’ll take the tuna.”  I know I railed against overfishing, reported on the decreasing numbers of tuna, and have heard conservation organizations ask me to stay away from bluefin but no worries as the menu indicates nothing about item #13 being southern bluefin.  Oops, I guess he didn’t hear me, “WAITER, I’LL TAKE #13, THE CRITICALLY ENDANGERED TUNA…PLEASE.”

Yep, you heard it right that time.  A new study published Wednesday (Nov. 18) in PLoS has found that piece of tuna you just ordered and most likely eaten was potentially an endangered species.  And if I actually ate tuna sushi, that would be enough to make me sicker than ingesting a helping of week old sashimi leftovers.

Now that we know I’m safe from feelings of guilt and a potential bout of food poisoning, I’ll move on with the findings.  With a background in molecular biology, I love it when genetics rears its head in the world of conservation.  In this particular case, the researchers collected tuna samples from restaurants over a 7 month period in 2008 and, for the sake of brevity, used the obtained DNA to identify the species.  Here is a summary of their results:

-A piece of tuna sushi has the potential to be an endangered species, a fraud, or a health hazard. All three of these cases were uncovered in this study. Nineteen (out of 31) restaurant establishments were unable to clarify or misrepresented what species they sold.

-Twenty-two of 68 samples were sold as species that were contradicted by molecular identification, while six samples were sold as ‘‘tuna’’ or ‘‘red tuna.’’ 

-Five out of nine samples sold as a variant of ‘‘white tuna’’ were not albacore (T. alalunga), but escolar (Lepidocybium flavorunneum), a gempylid species banned for sale in Italy and Japan due to health concerns.

-Nineteen samples were northern bluefin tuna (T. thynnus) or the critically endangered southern bluefin tuna (T. maccoyii), though nine restaurants that sold these species did not state these species on their menus.

The high stakes, money making tuna market has effectively become a game of chance for the consumer. And when you can’t trust the restaurant, the menu, or the staff, perhaps it is better to err on the side of caution.  Just something to think about the next time you pick up your chop sticks.

Lowenstein, J., Amato, G., & Kolokotronis, S. (2009). The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances PLoS ONE, 4 (11) DOI: 10.1371/journal.pone.0007866

“I found a cure for the plague of the 20th century, and now I’ve lost it!”  Perhaps it was the connotation of the quote itself or a combination of the fervor in Dr. Robert Campbell’s voice that made it stick in my mind after all these years, but in any case that early 90s Sean Connery flick is ever so applicable.  If you haven’t seen Medicine Man, it follows the quest of a researcher on the verge of a discovery of a cure for cancer in the Amazonian rainforest.  The scientist’s desperate attempt to replicate a serum produced from compounds he originally derived from a flower continues to result in failure.  The climax (spoiler) reveals the cure’s source was not the flower but a species of a rare indigenous ant, whose only known location is lost to the bulldozers and fires of deforestation.

Perhaps not as sexy as the fauna of the Amazon nor as adventurous as Dr. Campbell’s pursuit, scientists studying sea cucumbers in the Egyptian Red Sea are making the same leap for a need of conservation.  In an all too common scenario not limited to rainforests, the marine environment is being overharvested for direct and immediate consumptive values while potentially losing important options values that could be discovered through bioprospecting.

As a result of overfishing of sea cucumbers in the Red Sea, a ban was initiated in 2001 and 2003.  However, the ban did not lift demand and as a result illegal harvesting exploded.  With lackluster recovery of commercially prized species, researchers found a need to tie potential future drug treatments and long-term economic development to survival of the sea cucumbers. 

“Given the importance of economic development in countries such as Egypt and the perceived low conservation value of invertebrates such as sea cucumbers, the linking of these factors to conservation is vital for the maintenance and sustainable exploitation of these animals.”

Researchers collected a total of 22 species and screened 11 of various commercial and non-commercial value for bioactive substances.  Although their results showed no activity against either gram-positive or gram-negative target bacteria, all extracts were active against eukaryotic cell types, were most active against a mammalian carcinoma cell line, had a level of variation suggesting that the extracts contained more than one active compound, and that these compounds act at more than one site.

“The conservation value of a species is often defined not only by its rarity and distinctiveness, but also by its utility. This utility is reflected in its economic value, which can be further refined into its direct,  indirect, and options values. Overexploitation of marine resources for their immediate, direct benefits may be at the expense of future options value of a particular resource.”

Just as a fictionalized cure for cancer was simultaneously found and lost in the Amazonian rainforest for some immediate short-term gains, so too could we easily witness the vanishing of a species like the sea cucumber along with the next great drug discovery.  When you connect the ecological and potential options value, in terms of unique bioactive substances, of a marine species there is no doubt that it overshadows any perceived direct value we assign to them.

And this message of conservation is one that is germane to all nations.

 
LAWRENCE, A., AFIFI, R., AHMED, M., KHALIFA, S., & PAGET, T. (2009). Bioactivity as an Options Value of Sea Cucumbers in the Egyptian Red Sea Conservation Biology DOI: 10.1111/j.1523-1739.2009.01294.x
Photo credit: Daniel S.

 “The United States today announced that it will seek the strongest possible management for the conservation of Atlantic bluefin tuna, a fish which is in serious trouble.

This action has two components.

First, we are sending a clear and definitive statement to the international community that the status quo is not acceptable. 

Over the past 40 years, the international body that manages bluefin tuna, the International Commission for the Conservation of Atlantic Tunas (ICCAT), has overseen a 72 percent decline in the adult population of the eastern Atlantic and Mediterranean stock of bluefin tuna and an 82 percent decline in the adult population of the western Atlantic stock. 

In recent years, the countries that fish the eastern stock, which spawns in the Mediterranean, have done so at two to three times the sustainable level, causing a significant and rapid decline in the last decade. The status of the western stock, which spawns in the Gulf of Mexico and is fished primarily off the North American coast, has recently stabilized due to the establishment of well-enforced, science-based quotas. 

A sustained lack of science-based management for the eastern Atlantic and Mediterranean stock of bluefin tuna, and concerns about slow recovery in the west, have brought us to this point. As a member in ICCAT, the United States calls for strong and definitive action at the November 2009 meeting in Brazil. This includes establishing management measures that end overfishing such as setting responsible science-based quotas, stronger enforcement of these quotas, and closures during spawning periods. 

Second, the United States strongly supports Monaco’s proposal to list Atlantic bluefin tuna under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) to prohibit international trade of the species. The United States will consider amending or withdrawing support for the Monaco proposal if ICCAT adopts significantly strengthened management and compliance measures. 

Improving international fishery management and ending illegal, unreported and unregulated fishing are high priorities for the United States government, Congress, commercial and recreational fishermen, and conservationists.”

-Statement from Dr. Jane Lubchenco, Under Secretary of Commerce for Oceans and Atmosphere and NOAA Administrator, Announcing Support for Listing Atlantic Bluefin Tuna on International Trade Endangered Species List

Now that I’ve covered ‘Whale Wars’ and the ‘Institute for Delicious Whale Research’ over the last week, I thought I’d keep on topic and present some information over the very controversial  “Scientific Permit Whaling.”

The 1946 International Convention for the Regulation of Whaling established Article VIII that provides a means by which whales may be killed for scientific purposes.  But what is most interesting and surely limits any authority of the International Whaling Commission (IWC) is that issuing a scientific whaling permit is actually decided upon by individual nations.  Although the nation has to submit a proposal, the Convention says,

“…it is the member nation that ultimately decides whether or not to issue a permit, and this right overrides any other Commission regulations including the moratorium and sanctuaries.”

So what does this all mean for whales?  Well it means that the IWC has no direct effect on preventing the continued slaughter of whales.  IWC established sanctuaries are in reality not off limits to whaling, and harvesting can continue under the guise of research without any Convention/Commission repercussions.  The IWC is limited to Resolutions that ask governments to abstain from issuing scientific whaling permits, but as per their own words:

“While the Commission cannot interfere with the right of a member nation to issue a permit, it can comment on the permit, after receiving the report of the Scientific Committee.”

Unfortunately comments, strong words and resolutions are not enough of an incentive for some nations to refrain from sinking a harpoon into the side of a fleeing whale.  And as if the situation couldn’t become even more laughable, the IWC member nations, for instance, could not even come to a unanimous decision whether to vote in favor of a 2007 resolution against Japan’s Antarctic whaling program or not.  For all practical purposes the resolution did pass with 40 votes in favor, 2 votes against and 1 abstention, but there were 27 countries that “decided not to participate in the vote as they believed that the submission of the proposal was not conducive to building bridges within the Commission.”

But  there is an environmental  irony with  Japan’s Antarctic whaling program, known as JARPA II, as well.  According to what was presented to the IWC by Japan, the objectives of this so-called scientific harpooning are:

1. monitoring of the Antarctic ecosystem;
2. modeling competition among whale species and developing future management objectives;
3. elucidation of temporal and spatial changes in stock structure;
4. improving the management procedure for Antarctic minke whale stocks.

Since the feasibility study has been completed, the JARPA II program will commence under full-scale research with scientific permits issued for 850 (plus 10%) Antarctic minke whales, 50 humpback whales and 50 fin whales per year.

Hmmm…now I am starting to see the light. Saving, improving and monitoring the Antarctic ecosystem by removing species vital to its health must be sound science.

As the weekend rolled to an end and the inevitable Monday workday loom overhead, I moseyed on to the bedroom and turned on the radio. Expecting to encounter a little paranormal lullaby, I was incredibly surprised to find the guest host of Coast To Coast AM, George Knapp, tackling the overfishing crisis.  In his interviews with Rupert Murray (The End of the Line) and Rick Moonen (RM Seafood), George brought this important topic of conservation concern to an international audience.  Since Coast to Coast AM is broadcast on over 500 United States affiliates alone, I was elated  to hear the notion of sustainable seafood practices being promoted to millions and perhaps recruiting some listeners to ultimately make informed and responsible meal decisions.

 And sprinkled throughout their conversations was a discussion, or warning if you will, about a vanishing act recently perpetrated by Alaskan King salmon.  Well, after a little online digging I managed to come up with an AP report (Aug. 2, 2009) on CBS News describing the failure of king salmon to return to a number of Alaskan rivers…again.

“One Alaska river after another has been closed to king fishing this summer because significant numbers of fish failed to return to spawn. The dismally weak return follows weak runs last summer and poor runs in 2007, which also resulted in emergency fishing closures.” AP

And as the salmon continue to vanish from our waters year after year, we are left speculating whether the problem is ocean currents, food availability, bycatch, aquaculture, or overfishing.  Yet over the last decade, ” the incidental number of king salmon caught has skyrocketed, reaching over 120,000 kings in 2007.” AP

Hmmm!  Perhaps a connection?  Instead of embarking on another version of the blame game and debating whether (or to what degree) the lack of salmon returns is caused by natural phenomena, such as changing ocean currents, river conditions or available prey, or human activities, we need to institute a little fisheries management tough love. 

For in the end bycatch may not be the only culprit, but as opposed to the actions of Mother Nature, it is the factor that we can definitely control.  And of the 120,000 kings killed in pollock trawl nets in 2007, an estimated 78,000 adults would have returned to the rivers of western Alaska.

AP Article: King Salmon Failing to Return to Spawn

As the fisheries war continues to rage amongst conservationists, commercial entities, and international politics, it is always good news when a species in peril gets what perhaps can be called a break. Just a few months back the IUCN reported, “The global conservation status of 64 species of open ocean (pelagic) sharks and rays reveals that 32 percent are threatened with extinction, primarily due to overfishing.”

And can we honestly be surprised at the findings when we have all seen the photos displaying mounds of confiscated shark fins not unlike the old west pictures showcasing a day’s work hunting bison?  But, it is not only pelagic species that are feeling the pressure of overfishing as the small coastal blacknose shark is on an unsustainable road towards collapse.

A recreationally and commercially harvested fish, the blacknose shark was hauled from the ocean at a rate of over 27,000 individuals (62 metric tons without head, guts, fins) per year from 1999-2005.  Because they bear few young and were unable to cope with previous fishing pressures, NOAA is proposing a change in the status quo of lumping blacknose sharks in with other coastal shark quotas and effectively reducing their loss by 78%.  Thus, blacknose sharks would be separated from the general coastal shark quota, and under the proposal the annual quota would fall to 6,065 individuals or 14.9 metric tons.  Additionally, the shark would only be available for landing by commercial fishermen with directed permits.

“To help rebuild the blacknose population, NOAA’s Fisheries Service is also proposing to prohibit the landing of all Atlantic sharks with gillnet gear—the primary way blacknose sharks are caught—from South Carolina south, including the Gulf of Mexico and the Caribbean Sea.”

“Because they are frequently caught with other small coastal sharks, there is also a proposed annual quota for the non-blacknose small coastal sharks, including finetooth, Atlantic sharpnose, and bonnethead sharks.  The proposed quota would be significantly reduced from the current 454 metric tons dressed weight quota to 56.9 metric tons dressed weight. The proposed quotas for blacknose and the non-blacknose small coastal sharks represent an overall 76 percent reduction in landings by weight of small coastal sharks.”  (NOAA, July 24, 2009)